DANISH – Apple Bearclaw

DANISH – APPLE BEARCLAW
Danish Dough – Proof & Bake
Kosher certification: Badatz Toronto- Dairy
Pack size: 90
Unit size: 3.5oz. / 99g

Handling Instruction:

1. PREHEAT OVEN: SET YOUR OVEN TO 350°F (175°C).
2. THAW: LET THE FROZEN PASTRIES THAW AT ROOM TEMPERATURE FOR 30 MINUTES TO AN HOUR.
3. ARRANGE: PLACE THE THAWED PASTRIES ON A BAKING SHEET LINED WITH PARCHMENT PAPER.
4. LET RISE: COVER LOOSELY AND LET RISE AT ROOM TEMPERATURE FOR 1-2 HOURS, OR UNTIL DOUBLED IN SIZE.
5. BAKE: BAKE IN THE PREHEATED OVEN FOR 15-20 MINUTES, UNTIL GOLDEN BROWN.
6. COOL: COOL ON THE BAKING SHEET FOR A FEW MINUTES, THEN TRANSFER TO A WIRE RACK TO COOL COMPLETELY.
7. OPTIONAL GLAZE: IF DESIRED, DRIZZLE GLAZE OR ICING OVER THE COOLED PASTRIES.

Specifications:
Case dimensions (OD): L x W x H (cm) 45.40 x 32.07 x 17.78
Case no.: 101
Gross wt.: 19.5lbs / 9kg
Tie tier: 8 x 7
Pallet count: 56
Shelf life (frozen) : 180 days