Handling instructions:
1. Preheat the oven to 350 f.
2. Keep frozen at 0 f (-18 c) or below until ready to use.
3. Place product on baking sheet lined with parchment paper
4. Place baking sheet in oven immediately.
5. Bake at 350 f for 30 – 35 minutes until golden brown
6. Remove from oven and enjoy.
Ingredients:
enriched wheat flour, margarine, water, salt, apple filling, cinnamon, sugar.
PUFF PASTRY – FREEZER TO OVEN
Apple Turn-Over 1.75 oz
kosher certification:
pack size: 192
unit size: 1.75 oz / 49 g
specifications
case dimensions (OD): L x W x H
cm) 45.40 x 32.07 x 17.78
case no.: 101
gross wt.: 23.83 lbs / 10.81 kg
tie tier: 8 x 7
pallet count: 56
shelf life (frozen) : 240 days
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