Chocolate Croissant (Large)

CROISSANT DOUGH – Proof & Bake:
Chocolate Croissant (Large)

BAKING INSTRUCTIONS:

1. KEEP FROZEN AT 0° F (-18°C) OR BELOW UNTIL READY TO USE.
2. PLACE PRODUCT ON PARCHMENT PAPER LINED FULL SHEET PAN, COVER WITH PLASTIC.
3. DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT.
4. PROOF AT 90°F (32°C) FOR 20-25 MINUTES OR UNTIL DOUBLES IN SIZE.
5. BAKING GUIDELINES: OVEN: 350°F (175°C) FOR 15-20 MINUTES.
6. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

kosher certification: Badatz Toronto

pack size: 100
unit size: 3.5 oz / 99 g

specifications
case dimensions (OD): L x W x H
(cm) 45.40 x 32.07 x 17.78

case no.: 101
gross wt.: 23.83 lbs / 10.81 kg
tie tier: 8 x 7
pallet count: 56

shelf life (frozen) : 120 days