DANISH DOUGH – Proof & Bake:
Kosher certification: Badatz Toronto- Dairy
Pack size: 80* (NEW PACKAGING)
Unit size: 5.5oz. / 156g
BAKING INSTRUCTIONS:
1. PREHEAT OVEN: SET YOUR OVEN TO 350°F (175°C).
2. THAW: LET YOUR FROZEN PASTRIES THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES TO AN HOUR.
3. ARRANGE: PLACE THE THAWED PASTRIES ON A BAKING SHEET LINED WITH PARCHMENT PAPER.
4. LET RISE: COVER THE PASTRIES LOOSELY AND LET THEM RISE AT ROOM TEMPERATURE FOR 1 TO 2 HOURS, OR UNTIL THEY HAVE DOUBLED IN SIZE.
5. BAKE: PUT THE BAKING SHEET IN THE PREHEATED OVEN AND BAKE FOR 15-20 MINUTES UNTIL GOLDEN BROWN.
6. COOL: ALLOW THE BAKED PASTRIES TO COOL ON THE BAKING SHEET FOR A FEW MINUTES BEFORE TRANSFERRING THEM TO A WIRE RACK TO COOL COMPLETELY.
7. OPTIONAL GLAZE: IF DESIRED, DRIZZLE GLAZE OR ICING OVER THE COOLED PASTRIES.
Specifications:
Case dimensions (OD): L x W x H (cm) 45.40 x 32.07 x 17.78
Case no.: 101
Gross wt.: 27.5lbs / 12.5kg
Tie tier: 8 x 7
Pallet count: 64
Shelf life (frozen): 180 days
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