Palm Leaves (Large)

Handling instructions:
1. Preheat oven  375f.
2. Place frozen products dough onto baking sheets (ungreased/parchment lined) about 3 inches apart.
3. Bake in convection oven at 350 degrees f. For 25-30 mins
4. Remove the products when golden brown edges or edges appear dry and crisp  (do not overbake)
5. Allow products to finish baking cool off on baking sheet, approximately 20 mins.

Ingredients:
enriched wheat flour,non-hydrogenated vegetable shortening,sugar, water, salt, course sugar.

PUFF PASTRY – FREEZER TO OVEN
Palm Leaves (Large)

kosher certification:

pack size: 120
unit size: 3.5 oz / 99 g

specifications
case dimensions (OD): L x W x H
cm) 45.40 x 32.07 x 17.78
case no.: 101

gross wt.: 23.83 lbs / 10.81 kg

tie tier: 8 x 7
pallet count: 56

shelf life (frozen) : 240 days