PUFF PASTRY – POTATO & CURRY

PUFF PASTRY – POTATO & CURRY
Puff Pastry Dough – Freezer to Oven
Kosher certification: Badatz Toronto- Diary
Pack size: 72
Unit size: 5oz. / 140g

Handling Instructions:

1. PREHEAT OVEN: Set your oven to 350°f (175°c).
2. ARRANGE: Place the pastries on a baking sheet lined with parchment paper.
3. BAKE: Put the baking sheet in the preheated oven and bake for 15-20 minutes until golden brown.
4. COOL: Allow the baked pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Specifications:
Case dimensions (OD): L x W x H 17″ x 12″ x 7″
Case no.: 101
Gross wt.: 22.5lbs / 10kg
Tie tier: 8 x 7
Pallet count: 56
Shelf life (frozen): 350 days